With a history of 70 years, Seyidoğlu Gıda has introduced many innovations with more than 300 product varieties, primarily halva, jam, tahini pekmez and cocoa cream, and is one of the leading brands in the sector, preferred by consumers with its taste and quality.
Seyidoğlu, who started out with baklava in the 1950s, was restructured as Seyidoğlu Food Industry and Trade Inc. in the 1970s with the efforts of Necati Göksu, who was our Chairman of the Board, and continued its activities with new products such as halva, jam, tahini and molasses.
Today, it has grown rapidly and become a preferred brand in Turkey and the world. This adventure, which started with a daily production of 150 kilos of halva, has continued since 2005 in facilities with an indoor area of ​​8 thousand square meters in Hadımköy, Istanbul, by currently producing 40 tons of halva, 60 tons of jam, 30 tons of cocoa hazelnut cream and 20 tons of tahini-molasses. With the new factory additional facility investment, Seyidoğlu Gıda has increased its indoor production area to over 20 thousand square meters. Seyidoğlu General Manager is carried out by the third generation, Mehmet Göksu.