Mak Pasta

Mak Pasta

KHOSHNAM Food Products Co. (MAK Pasta) with more than 40 years of experience in producing different types of flour with premium quality, has been established a factory to manufacture pasta in Isfahan. The company has started to produce its products since 2008 by relying and utilizing latest technology from Italy and also using the best favorable supplies. 

Our general motto which is “Eat Good, Feel Good” shows production quality and full respect to our customer’s demand. Overall, after three years of successful production and high intensity development, and also with attention to entire critical control production points from raw materials to health consumption “Farm to Fork” we finally could prove our expression. MAK Pasta with the goals of producing variety and healthy products and in order to extend production lines and complete the food basket, and time to time is increasing its willing to become one of the important of producer pasta in all over the world in near future in competition with all international competitors.

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